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The staff lounge is equipped to allow some storage and preparation of food and drink. Equipment provided as part of original building construction (e.g., oven, range, and refrigerator) are maintained or repaired through Library operating funds. Other equipment subsequently added by staff (e.g., microwave, toaster oven, coffee maker) are not the property of the University and must be maintained/repaired through private funds. [See also Library guideline #325 325 "food funding."]
The staff lounge is also provided a campus system telephone through the Library budget.
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